Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Tomatoes, before they ripen, make a great sabji.
A raseela aloo that incorporates nutritious drumsticks.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
More wonderful greens for a hearty monsoon meal.
Your Rajasthani dish can be put together in 30 minutes.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Who would have guessed that hemp seeds could be so tasty?
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A stir-fried preparation with gourd and Bengal gram.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Pack a punch with this chutney that goes well with just about everything.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Is there a winter recipe you swear by? It's time you shared it with us.
This special tea will keep you warm this winter.
Get ready for Christmas with these delicious dessert recipes.
This hearty soup is perfect for a chilly winter night.
This is a great comfort meal to eat anytime in the day.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
These healthy small bites can be either boiled or steamed and then stir fried.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
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